I’ve found myself explaining this phenomenon a couple times a week lately in Philadelphia - where it seems like every restaurant in the city has ramps on the menu. Most of my friends have no idea what they are.
Read more at the Smithsonian’s most excellent Food + Think blog here.
flowerfood reblogged this from nomadfarm and added:
Where are they going? In one area where I know they grow in Chicago, I found none growing last spring. And then I saw a...
nomadfarm posted this
